Clambakes, Etc.

What we are able to share with you is the following: with over 20 years of expertise in the catering sector, we know how to think on our feet, how to operate with fire, and how to prepare according to the customer's specifications. We take great pride in our work. We put forth a lot of effort to ensure that every aspect is covered. And we do it all while keeping a positive attitude. When Paul Dean first established Osterville Fish in 1998, he was already well-known for the New England lobster feasts that he prepared. Ever since then, we've been working hard to improve one of the most cherished traditions in all of New England. In 2008, Jason became a member of the team and began working as a manager. He is completely preoccupied with the satisfaction of our clients. It is something that, owing to our amazing staff of servers and cooks, we very much always accomplish. We've pretty well covered the whole state of Massachusetts with our clambakes at this point. We started in New Hampshire and cooked our way all the way down to Rhode Island. We have catered events as small as twenty people in someone's garden in Provincetown and as large as five hundred people at a wedding in Boston.