Cottam Creamery

Artisan Ice Cream Hand-Crafted In California With Organic Ingredients. We love ice cream. LOVE IT. But we don’t love don’t love the chemical crunch from too much granulated sugar. We don’t love the waxy after-taste from too much low-grade cream. And we especially don’t love the stomach ache we get from all the unhealthy and unnecessary fillers, artificial flavors and corn syrup in most off-the-shelf ice cream. We use 100% USDA Certified Organic milk, cream, eggs and evaporated cane juice in all of our ice cream bases. Our ice cream has 1/2 the butterfat content of Haagen-Daz and Ben&Jerry’s. We never use gluten. And we offer non-dairy vegan ice cream that is Paleo-approved for CrossFit training. Our goal is to make the healthiest ice cream possible without sacrificing super-premium taste. We use the finest organic milk and cream. Our organic fruit is sourced from local farmers markets. All of our ice cream is gluten-free and all-natural. Our ice cream base contains no refined sugar and no trans fats.