CRISP Catering

Through unique open-air and fire-focused catering experiences, we adore connecting people with local, sustainably sourced ingredients. We make use of our surroundings and avoid using standard services whenever possible, believing that food should be enjoyed via more than just taste. We establish the service style that best suits the overall concept and eating experience for each unique event in partnership with our clients. This corresponds to our day-of setup, as we select which outside equipment is most desired and best suited for our meal preparations. We feel that your food style and presentation contribute to the uniqueness of each gathering. Our service is a hands-on, visual experience in which open-flame cooking transforms the depth and flavor of ingredients; each menu features local and artisan products, sparking creativity and increasing the memory of each occasion. CRISP provides refined, earthy, and authentic food and bar services that are tailored to each client's vision. We give each inquiry our full attention, creating custom menus that highlight our season, surroundings, and outdoor cooking techniques. CRISP was formed in 2016 by Casey and Matthew England in Williamstown, Massachusetts, in the Berkshires. With a focus on large gatherings, weddings, and other special events, we stay motivated and fueled by our local farmers to provide our guests with a genuine connection to our food. We continue to create events in Berkshire County, Hudson Valley NY, and beyond, whether at an established venue, a private estate, or an open field. Reach out today to coordinate catering your next event with CRISP!