Cuisiniers Catered Cuisine and Events

We are a boutique caterer located in Winter Park, FL with a passion for delicious food and great service. We offer full service, delivery, and pickup menus for any occasion. Chef Jamie’s “Fresh Approach” Cooking style and attention to detail has proven to be the perfect ingredients in creating a very exciting and successful career path. Career highlights include preparing two Central Florida inspired meals at the James Beard House in New York City. Co-Founding The PEAS Foundation which provides food insecure households with Fresh Fruits and Vegetables, Appearing and Cooking on NBC’s “Today Show” “Dinner in the Sky” segment with Bravo’s 3rd Season “Top Chef” winner Hung Huynh, Teaching at the Walt Disney World, Disney Institute, Participating in cooking events including Alexander Valley Vineyards and Gundlach Bundschu Wineries both located in Sonoma California, the Destin Charity Wine Auction, and the Culinary Vegetable Institutes Annual Food and Wine Celebration in Milan, Ohio. When not in the kitchen Jamie sits on the advisory boards of Edible Orlando Magazine, and The Second Harvest Food Bank's Community Kitchen and he participated in the "Chefs Move Schools" program. Entertain Deliciously!