Logo for Duane's Catering and Confections

Duane's Catering and Confections

Logo for Duane's Catering and Confections

Caterer

Duane's Catering and Confections

Based in Pleasanton, CA, USA

Logo for Duane's Catering and Confections
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About Duane's Catering and Confections

Founded in 2010

Free Quote 5 1 0 4 0 1 1 0 7 7, the site <www Duanescatering com> We’re a catering and baking company based out of the east bay area serving the greater bay area, California, and other regions upon request. We were established in 2009 led by our CEO/Founder/Operator/Head Chef Duane Smith. Chef Duane Smith went to school for culinary arts in San Francisco then began his career as a chef in the bay area food scene. He began working at the award-winning Jun noon’s restaurant based in Palo Alto, California where he and his team were featured in esquire magazine, the local paper, and several bay area news publications’. He and that team won 2006 best new restaurant, he then worked his way to sous chef at the prestigious Luna lounge based in San Francisco. He worked as a chef at various tech companies throughout the bay area such as Facebook, Google, apple, etc. At this point he decided to open Duane’s Catering and Confections where he employs a full staff that can service your every need. We have master bakers, classically trained chefs, excellent, wait staff, and all personal are serve safe certified. We have catered for local police departments, fire departments, all the way up to city officials and corporate events just to name a few of our most proud successes. We source locally, support local businesses, we are a practitioner of organic ingredients/foods, and we are an equal opportunity employer.

Available In

  • San Francisco

Pricing Packages

Duane's Catering and Confections hasn't listed their pricing yet. Connect with them directly to get a customized pricing proposal for your event.

Services

  • Servers

  • Kosher

  • Gluten-free

  • Food Trucks

  • Virtual Events

  • Vegetarian & Vegan

  • Halal

  • Desserts & Cakes

  • Bar Services & Beverages

  • South Asian

FAQs 7

What’s your signature dish?
People love our Variation of chicken wings which wingstop inspired as well as the fries that come with it. Another favorite is our BBQ ribs which have a in house recipe and sauce. Our chicken satay , marinated pork skewers, lamb lollipops and if you swing towards a less messy more corporate level we
How do you go about creating the perfect menu for your clients?
We pay close attention to everyone of our customers request, we receive information relative to the needs and wants of our customers. We then do our research and create a excellent menu that serves the needs of our customer.
What do you love most about your job?
We love making great food, and helping people achieve all their goals for their events.
What inspired you to start your own business?
I want to make a difference in the world and be able to help the less fortunate, starting your own business is a sure fire way to be able to accomplish this goal.
Why should our clients choose you?
Our slogan is the best and most affordable in the Bay Area, we work with clients to achieve all their goals. We make sure we give it 110% when we cook and serve our guest. We are attentive to areas other caterers aren't, we won't rest unless we achieve the optimal result.

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