Eddie Deen Catering

Eddie Deen grew up in Wills Point, Texas, on a working ranch. He learned the value of hard work, determination, and relationships from a young age. Eddie graduated from Texas A&M University in 1979, and in 1980, he built his first restaurant on the beaches of Lake Tawakoni. In 1994, he bought the property and buildings for the "commissary" in Terrell, Texas, which is currently Eddie Deen & Company Catering's main staging area. Eddie Deen's Ranch, located in the old Malouf garment factory just south of the Dallas Convention Center, opened in 1996. Eddie's newest venture, Edison's Dallas, debuted in December 2008, expanding the company's offerings and partnerships to a growing, varied client base. We offer a variety of mouth watering menus that range from Tex-Mex to Continental Breakfasts. No matter what your flavor preferences are, odds are that we have a specialty menu to fit your needs. Please complete the form found on our website and we will try our best to accommodate your preferred date as well as any special requests you may have in order to make your party/celebration one to remember. Eddie Deen & Company (EDC), Edison's, and Eddie Deen's Ranch have the following return policies: Deposits are non-refundable unless EDC, Edison's, or Eddie Deen's Ranch cancels the event. If a client cancels an event, the deposit can be used to a future event if it is within 12 months of the cancellation date. Before the event, the client should pay for all services. A refund may be discussed if there are any concerns with the event.