Fire Roasted Catering

Chef Jeremy Stanton and his brother Sean came up with the idea for the North Plain Farm Pig Roast in 2003. This was a community-based event that would go on to become a fixture of the Berkshire summers for a period of eight straight years. In 2005, Jeremy's passion for the simplicity and earthiness of rustic food served as the impetus for the birth of Fire Roasted. Since that time, the business has developed into its present iteration, which focuses on creating menus that are based around dishes that are inspired by rustic elegance and cooking with products that are acquired locally. Fire Roasted has organized events for customers in a variety of places, including Maine, Cape Cod, Shelter Island, and Brooklyn, New York. For each of these events, the company sources products from the area surrounding the event venue, so providing financial support to local farmers. We are of the opinion that the location of an event can profoundly reflect the type or character of a person. Each occasion is a fresh chance to work together on innovative projects with customers and event planners, developing activities that highlight the most desirable aspects of the venue.