Franco Sushi

Alejandro Franco's journey into the world of Sushi began in Venezuela, where he first immersed himself in the intricate art of Japanese Sushi. This passion led him to hone my skills in three different countries before he found his culinary haven in Chicago, IL, where he currently resides. For Chef Franco crafting Sushi is a deeply personal and artistic endeavor. He derive immense pleasure from crafting culinary masterpieces that are not only delicious but also a feast for the senses, blending an array of food colors, textures, temperatures, and flavors into a unique and memorable dining experience. Some of the many offerings include: Sushi making classes Corporate catering Cocktail hour Private and intimate omakase experiences Private jet and boat experiences Master classes