General Harvest Restaurants

Chef Brian's enthusiasm for regional fish and veggies began early because of his upbringing in the seaside town of Anacortes, Washington. This is undeniably evident in his strategy for achieving elegant simplicity in both the food and the service. Brian has a Bachelor's degree in hospitality management and an A.A. in culinary arts. He gained experience working and learning in a James Beard Award-winning Delfina in San Francisco, a two Michelin Star restaurant in France, and most recently as Chef at two Ethan Stowell Restaurants, Tavolata and Staple & Fancy Mercantile. The following services are offered by General Harvest from our bakery location at 4401 Fremont Ave N: EXTERNAL CATERING delivering food, catering events, and organizing the entire event. WHOLESALE availability of fresh bread and pasta (please inquire for samples). At many of our locations, we provide personalized dining experiences in addition to our regular service. We are eager to assist you in creating a special dining experience. Go to the website of the restaurant you are interested in for additional information about our lodgings.