INDIGENIUS CUISINE

With a dedication to the environment and sustainability, Indigenius Cuisine works hard to provide our customers more environmentally friendly catering options. We adore Charleston, as well as the meadows, swamps, and seas that are all around us. Only compostable vegetable-based materials are used to make our disposable items. Plastic, glass, cardboard, oil, and food waste are all recycled in our kitchen. Only cage-free eggs, cage-free chicken, heritage pig, and local beef are served at our restaurant. Locally caught wild fish and seafood are used in our dishes. Even the fry oil we use is organic and local. We can provide the best and freshest foods for your event because of our strong links with nearby farmers. Unlike any other caterer in Charleston, Indigenius Cuisine offers farm to table dining. Every event we produce aims to include good dining. Each client's event is crucial to us; therefore we treat every person and celebration as though it were our own. Food is frequently the focal point of events and a means of bringing people together. A key component is love and care.