Jules Catering

Jules' owner Anita Baglaneas and her professional crew have been setting the bar for catering quality in the greater Boston area since 1987. This durability is due to our long-term workforce retention and complete commitment to high quality. Your event will be a success thanks to our knowledge and competence! Anita's insistence on excellence is evident in every event we cater, and she is still very hands-on. Our commissary, which is 12,000 square feet and centrally placed on the Somerville/Cambridge line, provides rapid access to Boston. Local academic institutions, huge accountancy, pharmaceutical, and law firms, as well as countless small businesses and nonprofits, are among our clientele. There is no such thing as a tiny or large event! We only serve fresh, honest, and pure food from local vendors at Jules Catering. We'll create menus that are both creative and delicious. Allergies, vegan, vegetarian? We'll make it work, and your visitors will have a good time.