Kitchen to Aisle Catering and Events

Since November 2017, Executive Chef Nicholas Peters Bond has led Kitchen to Aisle Catering & Events, which he founded alongside Director of Events Meghann Basque. He has a profound understanding and enjoyment of North Shore food, having worked in renowned New England restaurants for over 15 years and earning his Bachelor's degree in Culinary Arts and Hospitality Administration from Southern New Hampshire University. Peters Bond has the capacity to adapt old recipes into delectable, distinctive, and creative dishes because of his inherent inventiveness and considerable training. Nick has extensive experience, having competed on Hell's Kitchen Season 14 and placed in the top 5, as well as returning to Hell's Kitchen All Stars as a finalist. Chef Nick recently competed on Food Network's Chopped Sweets and launched his own YouTube channel, Commanding Your Kitchen. Meghann Basque, Director of Events, has over 13 years of experience in the hospitality industry, including event sales in Boston, country clubs, and elite wedding locations on the North Shore. Meghann earned a bachelor's degree in business and event management and has worked on hundreds of weddings and events. Meghann is ready to take on the catering and events world after organizing her dream wedding and becoming a first-time mom! “From our first communication to our tasting to our wedding day they made us feel like VIPs. The food was out of this world, (literally the best food we've ever had at a wedding, even if it was ours!) the service was amazing, and their set up was exactly what we wanted. Meghann and Nick were a dream team and we would use them over and over again… they were helpful, kind and professional in every aspect.” - Laura & Jen, February 2020 Wedding