Little Kitchen HTX

Lowfi Praline is a pop-up catering venture started by Becca Kerr of Eat My Pralines and Chef Jason Kerr of Eat My Pralines in early 2017. After acquiring their own commercial "little kitchen" in late 2017, the business was renamed Little Kitchen HTX. Since then, it has grown from a catering company specializing in farm dinners, private parties, and grab-and-go foods to a chain of restaurants with multiple locations. Inquire about catering services through the "Contact Us" page, or come see us at one of the following farmer's markets or brick-and-mortar locations in Houston, TX: Collaboration with other local makers is one of our favorite ways to get things done. We believe in using fresh ingredients from local farms and businesses, whether it's on a farm to showcase the landscape and use their fresh ingredients, at a brewery to use local brews and create pairings, or collaborating with Texas winemakers to pair their wines with locally and responsibly raised meat and produce, Little Kitchen HTX is all about local ingredients and collaborations. We enjoy a good party or gathering! Whatever the size of your event, whether it is small or large, personal or corporate, dessert or full meal, breakfast, lunch or dinner, please provide us with the details and we will send you a quote to see if we can meet your needs.