Oak & Honey Catering

SAVOR AND SATISFY WITH LOCAL, SEASONAL INGREDIENTS. Our cooking style emphasizes the use of fresh, seasonal, and locally obtained ingredients to create beautiful and colorful dishes. We believe in serving simple, approachable food that satisfies and delights all of our guests in a communal dining experience. Three things we live by and aim for with every event: seasonal, local, and sustainable. Delicious friends and good food are two things that we are enthusiastic about. Oak & Honey Catering was formed by Chef and Owner Zachary Mayer with the goal of creating beautiful, approachable, simple, and seasonal foods that bring people together. Our top priority is sustainability! We make every effort to make our process as long-lasting as possible. We want to acquire local, seasonal, and sustainable products, and we want to work with local purveyors who are just as concerned about the environment as we are. All of our drop-off packaging is compostable and recyclable, and we try to keep food waste to a minimum. All leftover food is composted or donated to the Greenpoint Community Fridge or North Brooklyn Angels. We are continually analyzing our procedures in order to reduce our environmental impact both before and during your event.