Shanti Indian Cuisine

In Sanskrit, the term "Shanti" translates to "peace." With both the environment and the cuisine, Shanti seeks to convey its guests to a more calm realm. Diners at Shanti will enjoy more than Indian cuisine; they may also sample Bhuna, a Bangladeshi style of cooking. Vegetarian, vegan, and gluten-free options are available at all three locations. Shanti was founded in 1999 by owner Solmon Chowdhury with the goal of bringing Indian cuisine to Boston. Shanti Restaurant is regarded as The Best Indian in Boston, having opened outposts in Roslindale, MA (2013) and Cambridge, MA (2016) with his wife Rokeya Chowdhury. Improper Bostonian named "Boston's Best" Indian cuisine in 2016, Boston A-List named "Best Indian" cuisine in 2016, and Boston Magazine named "Best of Boston" Indian cuisine in 2012. Chef Andy takes over at Shanti, and the kitchen thrives under his direction. His cooking includes family traditions, prior experiences, and local products, all while maintaining Shanti Restaurant's Indian cuisine's consistent quality and authenticity throughout all locations.