Silver Spoons

When it comes to cooking, Vidya Gurikar believes it is a matter of the heart. A hobby of preparing delicious, traditional Indian fare for friends and family has unexpectedly blossomed into one of the largest Indian catering establishments in the South Bay, complete with a full-service commercial kitchen run under the expert supervision of the award-winning chef. At Silverspoon, we are dedicated to creating gastronomic delights by artfully combining the freshest fruits, vegetables, and spices to create a sensory-satisfying gastronomic experience. In the city of San Francisco, California, there is a caterer called Silver Spoons. At Silverspoon, we are committed to creating gastronomic delights by combining the freshest fruits, vegetables, and spices in an artful manner to create a sensory-satisfying gastronomic experience for our customers. It is a Silver spoon Signature, and it continues our tradition of fusing Indian cuisine with Californian ingredients to create a truly unique culinary experience for our customers. Delectable fresh asparagus that has been marinated and lightly stir-fried in traditional South Indian spices is served as part of a meal. The importance of presentation does not outweigh the importance of taste in a dish, however.