Tastes & Tales

Born and raised in Southern California, Jeannie Oertli has a keen eye for West Coast hospitality. Jeannie offers twenty-five plus years of experience in sales, events, and catering, including eight years directing within The Marriott Hotels. Jeannie joined the Tastes & Tales Hospitality group in early 2020 and has gleaned a deep operational understanding for roles as director of catering and events. Her dedication to customer satisfaction and delivering genuine hospitality is experienced daily by guests seeking an ideal place to socialize, talk business, celebrate and indulge. When not serving her guests, Jeannie spends most of her time in the beauty of the outdoors, soaking up the sunshine and the sound of nature. Her goal is to sustain a relationship with her customer to keep the food simple, honest, and personalized, as well as let each wonderful local product shine through our chef’s creativity and provide an unmatched guest experience.