Taylor’d Events

Customized events tailored to your needs and personality. My family decided to open a restaurant when I was 12 years old. My mother and father were in charge of the business side, while my sister worked as a waitress, I worked as a busser, and any other low-level job that didn't show up. With the long hours and numerous obstacles, it was quite stressful, but we all worked together to make it a local success. It was my first taste of how much wonderful food and hospitality can brighten a person's day. I bartended my way through college and on to culinary school at Le Cordon Bleu in Pasadena, California. I began doing small events for friends and families after receiving a culinary education. I believed I was something exceptional the first time I successfully cooked for 100 guests. However, as events became easier, the number of attendees increased to 150, 200, 300, 500, and 700!! We've been doing many events at the same time since last year, with crowds of over 1200 people! I say we because I couldn't have done all of it without the support and love of my family. So please enable my family and me to contribute to the success of your next event! “I was in a crazy predicament. My wedding reception site lost their caterer for the second time. With eight weeks left chef Travis got together all of the paperwork needed to cater this event… he kept reminding me that I didn’t need any more stress, and he delivered. I cannot say enough about this company. Professional, friendly, amazing!” -Angela T.