The Dancer's Pantry, LLC

I am enthusiastic about setting the tone that you want for your big day, whether it is via the creation of enormous grazing tables, lively cocktail hours, or cozy meal arrangements. Hello, my name is Chelsea Farrah, and I am a certified plant-based chef. To make a long tale short, here it is! My husband and I were professional dancing partners for more than 15 years, during which time we traveled the world and earned a spot among the top 12 dancers in the Smooth Professional Division. We called it quits with competitive dance in 2016, and that same year I enrolled in a professional plant-based cooking school at Rouxbe Culinary School. In 2018, I launched "The Dancer's Pantry," a site devoted to vegetarian and vegan food, on which I shared recipes and ideas with readers who were interested in consuming less meat-based meals. In the year 2020, the firm known as "The Dancer's Pantry" made its formal debut as a graze business that was motivated by the splendor of nature, foods that were in season, meticulous attention to detail, taste and texture combinations in the kitchen, and high-quality goods.