The Spot Gourmet

For those in the hospitality business, pandemics and civil unrest can usher in some really tough times. With so much on the line, an organization has to decide whether they want to crumble, cut their losses, or persevere and set out to become stronger than ever. The Spot Gourmet Owner, and Celebrity Chef, Daniel Shemtob, chose the latter. These traditional flavors tell endless stories of our diligence, dreams, and resilience as a culture. When times of uncertainty swirl, it’s proven we gravitate towards the comfort of flavors that remind us of simpler times, made with ingredients that keep us strong and healthy—all to be shared with the ones we love. In an age of multicultural flavors, Chef Daniel Shemtob has looked towards something we all seek to endeavor—warm familiarity—which can be found through a hopeful door opening in the current times of closure. THIS is The Spot Gourmet. Daniel has multiple amazing food and catering concepts under his wing, but, he feels, just as importantly, he has a staff of amazing individuals creating experiences through hospitality that allow for human connectivity for locals in times of actual distancing.