Tri-Star Catering

TriStar Catering, founded in 1996 by two friends with a lengthy expertise in restaurant operations and kitchen management, Robert Procell and Glenn Tisdall, has evolved into more than just delicious food served beautifully. Whether you're doing a 250-person cocktail party or a 50-person breakfast, we'll work with you to design the perfect event while staying within your budget. Our team is eager to assist you with every element of your event preparation. Showing your staff that you care will boost their productivity and morale. We offer fully personalized breakfast, lunch, dinner, and snack menus to fit their specific dietary requirements. You can always count on us to deliver tasty food on schedule! Private parties, weddings, showers, birthdays, and other special occasions are all available. You name it, and we'll take care of it! Our menus demonstrate our innovation; however, let us create a meal based on your suggestions and tastes. We take delight in planning and executing the ideal occasion or social gathering. Food will undoubtedly be the life of the party...second only to you, of course. Allow us to handle all of your craft service, crew meals, specialty requirements, and logistics. TriStar Catering takes the strain and hassle out of your planning process, from simple snacks and meals to tastefully arranged themed buffets. We understand the value of a happy cast and crew, as well as the importance of being on time. Executive Chef John Skaggs has over 25 years of culinary expertise, having worked in the kitchens of Bistro 110 and Montecristo before joining Tri-Star in 2000. Chef John is a Kendall College alumnus who adores cats.