Versatile Foods Catering

It should be enjoyable to host an event. IT SHOULD BE QUICK AND EASY. IT SHOULD BE A PLEASING EXPERIENCE. It has been our pleasure to give every single one of our clients the gift of peace and calm, which sets the tone for their success, ever since we first opened our doors in 1989. At Versatile Foods, we operate in the manner of an exceptionally capable one-stop-shop party planner, taking into consideration and planning for every detail and nuance. There is nothing we haven't faced, no challenge we haven't overcome, and no Plan B that we haven't prepared ahead of time, allowing us to eliminate stress, worry, and anxiety from the beginning. Everything is done in a straightforward manner that our clients appreciate. We don't impose piles of paperwork, lengthy estimates, or obnoxious names on our clients. Instead, we provide delicious, straightforward presentations with integrity and respect, just as we would for our own families. Please allow us to have the honor of assisting you with your next culinary adventure. Everything about the experience (including the food!) will be absolutely delicious, we guarantee it. PASCAL J. BIANCHERI is a member of the PASCAL J. BIANCHERI Foundation. Pascal is a native of Paris, France, and has spent his entire life working in the hospitality industry. While traveling across Africa, he began his cooking career as a private chef for a variety of clients. In 1978, after settling in Washington, D.C., Pascal worked at a number of well-known establishments, including the Rive Gauche, Four Ways, and Old Angler's Inn. Years later, he joined forces with others to form Versatile Foods, Ltd. Apart from her work in the kitchen, Pascal has also worked as a food consultant for the Discovery Channel's national television series The Low Cholesterol Gourmet, and she has been invited to participate in the PGA Golf Tournament. NATASHA SOUSSANIN is a writer and editor based in New York City. Natasha, who grew up on Long Island, New York, and graduated from The Culinary Institute of America in Hyde Park, was the guest from the other side of the world. A five star restaurant in Boca Raton, Florida, where she learned her craft; and the Old Angler's Inn in Potomac, Maryland, where she honed her skills even further. Her responsibilities as co-owner of Versatile Foods Ltd. include everything from developing and testing recipes for The Discovery Channel to overseeing the planning and execution of large-scale events.