212 Steakhouse

212 Steakhouse is proud to be the first and only Japanese Kobe Beef Marketing & Distribution Promotion Association member in New York, making us the only restaurant on the East Coast serving authentic Japanese Kobe Beef. Kobe beef is a delicate, dignified sweet lean meat that is complemented by the taste and aroma of melt-in-your-mouth fat. Its so-called "shimofuri" fat marbling is the key to its delectability. At low temperatures, the "sashi" fatty component of the flesh itself begins to melt. It will virtually melt in your mouth as a result of this. Its exceptional flavor is due to an abundance of irosinie and oleic acids, which have been scientifically proven. Our location, located in the heart of Midtown Manhattan, offers elegance and comfort in a charming setting for a memorable wedding or a variety of events. Our professional top-of-the-line team and chefs painstakingly construct every element to suit your style and budget in order to create a memorable event. Our mission is to provide every foodie with a once-in-a-lifetime experience. Our goal is to produce and promote a delicious and engaging dining experience.