Aracely Cafe & Event Center

Our facility can accommodate a wide range of private events such as weddings, business events, birthday and bridal showers, bar/bat mitzvahs, conferences, and more. To avoid having to wash dishes at night for her large family or having to eat hamburger helper (her brother's favorite dish to cook), Linda traded dish duties with her siblings for cooking duties, and developed an intense passion for planning menus, creating recipes, and putting on dinners and events for her family of 15 children. Linda is the mother of 15 children. In her adolescence, she could frequently be found in bookshops reading cookbooks, and she had a cherished memory of reading "The French Laundry Cookbook" for the first time from cover to cover when it was originally published. She made the decision to attend a cooking school shortly after, having no idea that it would turn out to be a career choice. Having been born and reared in Argentina to an American father and a French mother, she comes from a diverse background of cultures and experiences, which contributes to the diverse range of flavors she enjoys putting into her dishes. She moved to the Bay Area when she was 17 years old in order to attend culinary school in San Francisco. After stays in New York and Kansas City, she returned to the Bay Area and began performing at some of the city's most prestigious restaurants, including Masa's, Campton Place, The French Laundry, and Michael Mina's, among others.