Atlantic Fish & ChopHouse

In Edgartown, Martha's Vineyard, Atlantic Fish & Chophouse is a destination inside a destination. Our Executive Chef is known for creating dishes that are both sophisticated and approachable. Fresh seafood such as Wild Salmon, Mediterranean-style Branzino and Dorado, USDA prime Certified Angus and Japanese A5 Kobe Steaks, delectable appetizers and salads, and an extensive wine selection are all available, all served by our skilled and courteous staff. In a warm, friendly ambiance, the multi-level restaurant with 200 seats offers a choice of distinct indoor and outdoor dining experiences as well as a colorful nightlife. We hope to see you soon to sample the season's offerings. The Atlantic's three gorgeous locations provide the ideal backdrop for your exquisite Vineyard event, whether it's a Rehearsal Dinner, Brunch, Bridal Luncheon, Corporate Lunch Meeting, Wedding Reception, In-Home Catering, or a Corporate Retreat. The Atlantic is available for private parties. Atlantic's signature cuisine can also be brought to your occasion. For groups of up to 500 people, off-site food is offered.