Bayside Seafood Grill and Bar

Bayside Seafood Grill & Bar has been a fixture of Naples waterfront dining since 1990, set within the Village on Venetian Bay on Gulf Shore Boulevard. Co-owned by Tony Ridgway and Sukie Honeycutt, the restaurant spans two levels and a covered outdoor deck, offering panoramic bay views and the chance to spot dolphins from the table — a setting that has kept the restaurant just as popular today as when it opened. For private events, Bayside accommodates everything from intimate gatherings to receptions of up to 275 guests across a range of dedicated spaces: a private dining room for up to 36, a semi-private dining area for up to 65, a covered patio for up to 50, and an open-air deck suited for cocktail receptions of up to 150. The entire second floor can be reserved for groups of 100 to 275. The first-floor Café and the adjacent Vintner's Room at Sukie's Wine Shop round out the options for smaller and more intimate occasions. The venue hosts corporate dinners, rehearsal dinners and weddings, bridal and baby showers, and family reunions, with customizable menus drawn from its classic seafood and American cuisine. Private event coordination is handled by an on-site events team.