Benoit New York

BENOIT NY opened its doors in 2008 in the historic La Cote Basque space, founded by renowned Michelin-starred French chef Alain Ducasse. Our mission is to bring an authentic slice of French dining to the heart of New York City. Guests are transported to a Parisian bistro right in Midtown Manhattan. Our private rooms are located on the second floor of the restaurant, available for intimate small groups to bigger celebration gatherings.