Bistro Campagne

Bistro Campagne has been a fixture of Chicago's Lincoln Square neighborhood since opening in 2002. The restaurant was founded on a commitment to organic ingredients and sustainable, low-impact agriculture — a philosophy established by founder Chef Michael Altenberg and carried forward by the current team under Executive Chef Adam Grandt. The kitchen's menu rotates seasonally around French bistro cuisine, complemented by an all-French wine list, local and European beers, and craft cocktails made with house-made components. For private events, Bistro Campagne offers The Cottage, an intimate space that seats up to 48 guests. Designed in a blend of Prairie School and French provincial styles, The Cottage is available for full and partial rentals, with access to the patio and outdoor garden when weather allows. The venue is well suited for celebrations, dinners, and gatherings that benefit from the attentive, neighborhood-restaurant atmosphere the restaurant has maintained for over two decades.