Blue Duck Tavern
Blue Duck Tavern
1201 24th St NW, Washington, DC 20037, USA
- Max Seated
- 120
- Max Standing
- 150
Average Response Time 12-24 hrs
Blue Duck Tavern
1201 24th St NW, Washington, DC 20037, USA
Average Response Time 12-24 hrs
Inside Blue Duck Tavern’s open kitchen with custom-designed Molteni range, our award-winning culinary team brings seasonal and bold flavors to the table through simple, cooking methods and modern techniques. Savor delicious slow-roasted cuisine from the restaurant’s wood-burning oven, capturing the flavors of America’s best wholesome foods and sustainable gastronomy. Combining with the classic American touches of dark oak and blue burlap with a market-based menu featuring local farms and purveyors, Blue Duck Tavern captures the region’s natural bounty and culinary traditions. Handcrafted wood furnishings, including a 29-foot long Windsor bench, enhance Blue Duck Tavern’s warm and rustic feel, inviting travelers and local residents to gather and celebrate the best ingredients of the season.
120 max seated • 150 max standing
Recently updated
Please feel free to inquire about a custom event. If you have a vision that doesn't quite fit one of our highlighted options, please reach out and we would love to work with you to make your vision a reality.
Non-Dinner Time Full Restaurant Buyout Starts At: $15,000++ F&B Minimum || Final F&B minimum is dependent on contracted guest count, timing and space needed. Availability for this package: 11:30am-5pm Typical timing is 1-3 hours Family Style Chef’s Table Experience is available for groups with 10-50 guests Stationed (stationary, buffet, action stations) available for all group sizes Reception menu is available for all group sizes || ++ Service Charges= 25% (20% gratuity, 3% house fee, 2% reservation fee) Tax = 10% No other booking fees (room fee, deposit, etc.) Pricing and offerings are subject to change.
Lounge buyout starts at: $6,000++ F&B and increases to $10,000++ and up for bookings starting at or passing 5pm. Final F&B minimum is dependent on contracted guest count, time needed and space needed. || Availability for this package: 11:30am+ Typical timing is 1-3 hours Family Style Chef’s Table Experience is available for groups with 10-50 guests Stationed (stationary, buffet, action stations) available for all group sizes Reception menu is available for all group sizes || ++ Service Charges= 25% (20% gratuity, 3% house fee, 2% reservation fee) Tax = 10% No other booking fees (room fee, deposit, etc.) Pricing and offerings are subject to change.
Patio buyout starts at: $5,000++ F&B and increases to $10,000++ and up for bookings starting at or passing 5pm. Final F&B minimum is dependent on contracted guest count, time needed and space needed. || Availability for this package: 11:30am+ Typical timing is 1-3 hours Family Style Chef’s Table Experience is available for groups with 10-50 guests Stationed (stationary, buffet, action stations) available for all group sizes Reception menu is available for all group sizes || ++ Service Charges= 25% (20% gratuity, 3% house fee, 2% reservation fee) Tax = 10% No other booking fees (room fee, deposit, etc.) Pricing and offerings are subject to change.
Lounge Sections Start At: $2,500++ F&B minimum (for up to 25 guests). Final F&B minimum is dependent on contracted guest count, time needed and space needed. Availability for this package: 11:30am+ Typical timing is 2 hours (additional time may increase minimum) Stationed (stationary, buffet, action stations) available for all group sizes Reception menu is available for all group sizes || ++ Service Charges= 25% (20% gratuity, 3% house fee, 2% reservation fee) Tax = 10% No other booking fees (room fee, deposit, etc.) Pricing and offerings are subject to change.
Options: 1) Chef’s Choice, Family Style, Multi-Course Chef's Table Experience (CT) (w/ Sommelier Wine Pairing for Dinner) 2) Reception (Passed and/or stationary items) Section: Main Dining Room Section (Privacy: Open) Availability for this package: Dinner 5:30pm+ Typical timing is 2-3 hours Reception menu is available for all group sizes A La Carte not available || Breakfast $3,000++ F&B minimum Optional 2 Course CT = 55++ per person Brunch $3,500++ F&B minimum Optional 2 Course CT = 70++ per person Optional 3 Course CT = 90++ per person Lunch: $4,000++ F&B minimum Optional 2 Course CT = 85++ per person Optional 3 Course CT = 95++ per person Dinner: $8,000++ F&B minimum Optional 3 Course CT with Sommelier Wine Pairing = 260++ per person Optional 4 Course CT with Sommelier Wine Pairing = 295++ per person Optional 5 Course CT with Sommelier Wine Pairing = 330++ per person || ++ Service Charges= 25% (20% gratuity, 3% house fee, 2% reservation fee) Tax = 10% No other booking fees (room fee, deposit, etc.) Pricing and offerings are subject to change.
Options: 1) Chef’s Choice, Family Style, Multi-Course Chef's Table Experience (CT) priced per person. 2) A La Carte for up to 12 with a minimum spend. || Dinner Pricing: 3 courses = $125++ 4 courses = $145++ 5 courses = $165++ A 10 serving minimum applies regardless of guest count. Beverages are charged on consumption. An optional sommelier wine pairing is available for $65++ (3 courses), $80++ (4 courses), or $95++ (5 courses). A La Carte option is available for up to 12 guests with a food and beverage minimum of $1,500++ There are no additional rental fees associated with the space with the exception of 22% service charge (20% gratuity and 2% reservation fee) and 10% tax. Breakfast, Brunch and Lunch options are available upon request. Spaces Available: Tea Cellar: up to 12 guests Windsor Table: up to 12 guests Main Chef's Table: 13-24 guests || ++ Service Charges= 20% (20% gratuity, 2% reservation fee) Tax = 10% No other booking fees (room fee, deposit, etc.) Pricing and offerings are subject to change.
A/V Equipment
Coat Check
Handicap Accessible
Kosher Kitchen
Media Room
Pet Friendly
Pool
Street Parking
Valet Parking
WiFi
Windows
Dance Floor
Breakout Rooms
In-house caterer only
In-house suppliers only
1201 24th St NW, Washington, DC 20037, USA