Bonfyre American Grille

Bonfyre American Grille has served Madison since opening in 2009, building a reputation for quality food and service in an upscale casual setting. The kitchen centers on Contemporary American cuisine — hand-cut, wood-fyred steaks, fresh seafood, rotisserie chicken, pastas, and signature salads, including the restaurant's well-known Mort's Pot Roast — all prepared on a wood-fired grill, with a menu that changes seasonally. For private events, Bonfyre offers two banquet rooms along with multi-course tasting menus that showcase the culinary team's creativity, plus catering options for groups. The bar program rounds out the experience, featuring classic and modern cocktails, a selection of local beers on tap, and a wine list drawn primarily from North and South American labels, alongside a bar menu available daily from 4 p.m. Locally owned and operated, Bonfyre American Grille has remained active in its community, partnering with local purveyors and supporting charitable events throughout the Madison area.