Bonita Bay Club, Naples

Bonita Bay Club is a private golf and sports club set within 2,400 acres of natural landscape in Bonita Springs, Florida, where half the land is preserved as protected natural habitat. Founded in 1985, the club offers members an expansive array of recreational and social amenities in Southwest Florida. The club's five championship golf courses include three designed by Arthur Hills within Bonita Bay and two by Tom Fazio nearby in Naples, totaling 90 holes. Beyond golf, the club features 16 Har-Tru tennis courts, 15 pickleball courts, and a championship croquet court, along with a Lifestyle Center housing a fitness complex, full-service spa, and salon. Dining options span several venues, including the 55th Hole and Clubroom, which overlooks the course and serves a daily lunch buffet, à la carte selections, and Sunday and holiday dining — all prepared by award-winning Chef Richard Brumm and his team. The Breezeway Bar & Café at the Sports Center offers open-air casual dining, and the Wave Café at the Lifestyle Center provides healthy options throughout the day.