Broussard’s Resturaunt and Courtyard

Locals and tourists alike have been delighted by Broussard's sensational French-Creole cuisine and historic French Quarter architecture ever since the restaurant first opened its doors back in the year 1920. Brunch can be had in the courtyard, dinner can be had in one of our elegant dining rooms, and cocktails can be had in the Empire Bar. The combination of our creative dishes and attentive service is going to give you an experience that you won't forget for the next hundred years. When you choose Broussard's as the location for your wedding or other private event, you can rest assured that you will experience genuine Southern hospitality, incomparable cuisine, and timeless elegance. Our Special Events Team has years of experience catering to parties of varying sizes, from an intimate get-together for 50 people in the Josephine Room to a 650-guest extravaganza when the Hermann-Grima Museum is included in the festivities.