Bulla Gastrobar

BULLA GASTROBAR IS A FUN CASUAL GATHERING PLACE INSPIRED BY THE MOST POPULAR TAPAS RESTAURANTS IN SPAIN. Bulla was founded by Carlos Centurion, a former owner of Por Fin and an expert at building buzz. He and his team of seasoned restaurateurs set out to create a space that piques the interest of the senses and piques the hunger. Bulla was born as a result of the famous gastrobars in Spain. It didn’t take very long for this fun, casual eatery in the heart of Coral Gables to become one of the best Spanish gastrobars in town. then in 2016, Bulla opened a new restaurant location at the shops of downtown Doral, spreading its passion for great Spanish Mediterranean food to another Miami neighborhood. Why all the buzz? The bar and open kitchen design provide a lively atmosphere. The focus is on high-quality gourmet creations using the finest and freshest ingredients. Bulla is where you go to indulge in a celebration of good taste, with delectable tapas, seasonal menus, hand-crafted cocktails, and an exceptional wine list. WHEN YOU HOST AN EVENT AT BULLA, IT’S SURE TO CREATE A STIR. Treat your guests to a private luncheon, an intimate dinner on the balcony, or a cocktail party showcasing bulla's signature tastes, wines, and handcrafted cocktails. Dinner and lunch menus featuring 3-course and tapas-style options: - Beverage packages with wine, beer, liquor and sangria options - Private bar, perfect for cocktail parties - Two projectors with screens - State of the art sound system Sit-down dinner options: - Barcelona – 20 guests - Sevilla – 30 guests - Barcelona & Sevilla – 70 guests - Terrace – 20 guests Cocktail reception options: - Barcelona & Sevilla – 100 guests - Terrace – 50 guests - Entire upstairs area – 130 guests