Caffe Aldo Lamberti

Caffe Aldo Lamberti has been serving contemporary Italian cuisine in Cherry Hill, New Jersey for over 35 years. Founded by restaurateur Aldo Lamberti, the restaurant occupies spacious dining rooms designed in a California Art Deco style, with additional al fresco dining available on the patio and deck. The kitchen is known for whole fresh fish, house-made pastas, prime steaks, and Aldo's Raw Bar — a seasonal selection that has featured Florida stone crabs, Alaskan king crabs, and East and West Coast oysters. Private rooms and wine cellar spaces accommodate intimate dinners and larger seated celebrations alike. An award-winning wine program anchors the experience: more than 900 labels and over 12,000 bottles housed in temperature-controlled cellars have earned the Wine Spectator Best of Award of Excellence every year from 2008 through 2026, following the Award of Excellence from 2003 to 2007.