Chama Gaucha Chicago

Chama Gaúcha Brazilian Steakhouse brings an authentic churrascaria experience to the greater Chicago area, operating out of Downers Grove, Illinois. Founded in 2008, the restaurant is built around the Southern Brazilian tradition of rodízio service — skilled gauchos carve USDA Prime meats tableside from large skewers, rotating through the dining room and offering unlimited servings at a set price. The name translates to "Gaucho's Flame," a nod to the open-flame technique at the heart of the cooking style. For private events, Chama Gaúcha Chicago accommodates groups ranging from 20 to 400 guests across its private dining rooms, which can be configured for corporate dinners, rehearsal dinners, anniversary celebrations, graduation parties, quinceañeras, and holiday gatherings. The in-house events team handles menu customization and coordinates the full tableside churrasco service for each booking, including the signature gourmet salad bar featuring more than 30 fresh options.