Chauhan Ale & Masala House

As part of the thriving cuisine scene in Nashville, Tennessee, Chauhan Ale & Masala House is committed to offering guests a distinctive dining experience. Maneet Chauhan, co-owner and executive chef, is Indian by birth and has a passion for Southern cooking. These traits have harmoniously merged to create a menu of globally influenced Indian food that showcases features of the culinary scenes in Nashville as well as Mumbai and New Delhi. The beverage menu at Chauhan Ale & Masala House is equally remarkable, with a variety of beers like Mantra Artisan Ales that are expertly made to go well with the dishes prepared by Chef Maneet, as well as a vast range of wine and spirits from across the world. Since it first opened in November 2014, Chauhan Ale & Masala House has established itself as a popular spot for both locals and visitors. Publications including USA Today, The Huffington Post, Food Network, Travel + Leisure, and Open Table have given the restaurant numerous honors, including Best New Restaurant, Best Lunch Spot, Where to Eat Brunch, Best Cocktails, and more.