City Tap House

With brick-oven pizzas, mouth-watering burgers, and freshly caught fish — no matter what kind of diner you are looking for from casual to adventurous, City Tap House DC guarantees they will satisfy you and your guests' appetite. City Tap House DC prides themselves on using locally sourced ingredients. Their chefs are experts in their craft and, like their favorite brewers, champion innovation, integrity and hard work. Above all, City Tap House DC's goal is to see their food and craft beer enhance your special event and ensure it is one your guests will love. For City Tap House DC, craft is everything. “Craft” is most often defined as doing things by hand. For City Tap House DC, craft is complex, innovative beers. Craft is food that inspires and surprises the palate. Craft is service that delights and exceeds expectations. Most importantly, craft means championing love and integrity in every aspect of what they do. From India Pale to Berliner Weisse, Fruited Wheats to Barrel-Aged Stouts, the world of craft beer is rich with variety and innovation. With so much beer to try, entering this world can feel overwhelming. Throw in jargon like “hoppy-ness,” “cask-conditioned,” and “brettanomyces” — it’s easy to drown in the vocabulary of craft beer alone! But that’s why City Tap House DC is here: to make craft beer accessible to all. In City Tap House DC's kitchen, craft comes first. Like beer slowly fermenting in a tank, their food is prepared with equal parts precision and patience. Lead by Executive Chef, Ian Branning our menu blends personal expertise with regional traditions to make something daring and refreshing.