Crane Brook Restaurant

Mary Cunningham bought the house in 1979 and began providing soup, sandwiches, pastries, and tea to visitors to her antique shop with the help of her sister, Barbara, and her small daughter, Abbey. The Tea Room opened in 1981, and the Crane Brook Restaurant grew into one of the best restaurants in the country. Don McKeag reopened Crane Brook Restaurant in 2004, aiming to build on the restaurant's prior success and create an exciting future for the stunning structure. Antonio Sousa and Maria Marcalo bought the Crane Brook Restaurant in November of 2018, with the intention of restoring it to its former splendor. They began renovations on the outside and inside, and on a daily basis, local folks would stop and ask when Crane Brook will reopen, as well as share their particular memories of Crane Brook. Crane Brook restaurant reopened its doors to the public on June 29th, 2019, and is encouraging everyone in the local and surrounding communities to come in and enjoy Farm-to-Table Cuisine.