DANIEL
DANIEL
60 E 65th St, New York, NY 10065, USA
- Max Seated
- 150
- Max Standing
- 250
Average Response Time 12-24 hrs
DANIEL
60 E 65th St, New York, NY 10065, USA
Average Response Time 12-24 hrs
Our private dining and options, which are tailored to the specific needs of each party, range from a 90-person seating in our Bellecour Room to a full restaurant takeover for up to 150 guests. Our private dining team will take care of all the details of your event, from customized menus to floral decoration, for wedding receptions and other large-format celebrations. Personal wine consultations, event walk-throughs, and the highly personalized attention that one would expect from a world-renowned restaurant will also be provided to event hosts as part of the package. Guests can also take advantage of more than one of our spaces by reserving the entire restaurant for themselves. A ceremony in the Bellecour Room is followed by a reception in the Bar and Lounge before a seated dinner in the Main Dining Room. This is a popular choice for weddings and other milestone celebrations because of the variety of options available. When it comes to full restaurant takeovers, live music and other forms of entertainment are welcomed at DANIEL as well.
150 max seated • 250 max standing
Updated 16 months ago
The DANIEL facility fee and food and beverage minimum spend vary depending on the time of year and day of the week your event is held. Please inquire with the events team for a custom proposal. Pricing is before tax, gratuity, and a 6% administrative fee.
A/V Equipment
Coat Check
Handicap Accessible
Kosher Kitchen
Media Room
Pet Friendly
Pool
Street Parking
Valet Parking
WiFi
Windows
Dance Floor
Breakout Rooms
In-house caterer only
In-house suppliers only

Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, The Bahamas, and Riyadh. His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons, from his flagship, Daniel, to his properties worldwide.
60 E 65th St, New York, NY 10065, USA
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