Domenica

Sunday, or Domenica in Italian, is the day of the week for unhurried exploration and cooking hearty meals. Our chefs at Domenica restaurant work tirelessly to create meals that passionately combine local, fresh ingredients with time-honored preparation methods in an effort to bring diners to those treasured moments. Even though the cuisine is based on history, our chefs elevate Italian ingredients and traditional flavors to produce modern classics that are tailored for New Orleans' modern palate. Custom-brewed beers, seasonal artisan cocktails, and a wine list with an emphasis on Italy perfectly compliment the fresh pastas made by hand every day, roasted vegetables, meats, and Napolitano-style pizzas that are all served in the restaurant's distinctive wood oven. The Cellar, Domenica's exclusive private dining space, is only reachable through the kitchen, where you can watch the drama unfold firsthand. For your upcoming event, The Cellar offers an opulent but pleasant setting. If necessary, visitors with disabilities can access The Cellar. For bigger parties, Domenica might also be purchased. Full access to the main dining area, which has space for up to 120 people seated and 150 people standing, would be included in the restaurant's buyout.