Estiatorio Milos Miami

Recognized as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded in 1979 by acclaimed chef and restaurateur Costas Spiliadis. Estiatorio Milos Miami is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean, and for sourcing the highest-quality ingredients. Located in the heart of South of Fifth, Estiatorio Milos is known as one of Miami's finest and most vibrant dining destinations. At Estiatorio Milos Miami, there is always a reason to celebrate, the restaurant boasts a handful of private and semi-private spaces for your most discerning special occasions, whether they are for business or pleasure. Estiatorio Milos Miami's private dining room can accomodate up to 60 seated guests, or 70 individuals for cocktail receptions. The room includes a 67" flat screen TV, as well as a wall of windows, beautiful high ceilings with exposed wood beams, and a bookshelf-lined space. The Marketa, a specialty foods mini-market within Estiatorio Milos Miami, features a collection of curated retail items for purchase including olive oil, capers, sea salt, spoon sweets and a myriad of other artisanal products from around the world. The space can be used for cocktail receptions up to 60 guests, or an intimate seated dinner up to 30 guests. Surrounded by mouth-watering visual stimuli and a 4-seat raw fish bar, the Milos Miami team will work with you to create a unique and personalized culinary experience.