Fern Street Wine Bar & Kitchen

Located in Suite 104. Focused on sustainable cuisine in a gallery setting, Fern Street Wine Bar & Kitchen brings a new style of dining to downtown West Palm Beach’s Art District. The components form the foundation of our idea. Our team is dedicated to raising the bar in the dining industry by sourcing our menu from small businesses that share our concept. We are pleased to announce that our cuisine is free of nitrates, antibiotics, and animals bred in a humane manner. An imported wood-fired oven from Modena, Italy, serves as the focal point of our open kitchen, which is where the majority of the meals are prepared and where customers can receive an up-close and personal view of the culinary staff at work. Our extensive wine portfolio, which includes wines from well-known producers as well as tiny, family-owned vineyards, is focused on worldwide variety. Located in Okeechobee, Florida, Ranchers Reserve is a small family-run operation dedicated to humanely raising our own Akaushi cattle without the use of antibiotics or hormones. Founded by Fern Street Wine Bar & Kitchen, the ranch was established with the goal of supplying its own cattle for use in the company's present restaurant and future locations.