Froggy's Restaurant

Froggy's French Café has been a beloved fixture on Chicago's North Shore since 1980, when founders Gregg Mason and Chef Thierry Lefeuvre opened its doors in Highwood, Illinois. Now in its fifth decade and maintained in partnership with Bill and Sheri Cartwright, the restaurant has built a reputation for seasonal French cuisine prepared with fresh, distinctive ingredients — earning recognition from Zagat and Wine Spectator along the way. For private events, Froggy's offers three dedicated spaces. The Greenhouse Bar accommodates up to 25 guests and is available Saturdays for lunch and Sundays for events, set beneath warm lights and lush greenery. The Wine Cellar holds up to 50 and is accessible daily with customizable layouts suited to seated dinners and intimate receptions. The Dining Room seats up to 80 and is available Sundays for lunch or dinner and Saturdays for lunch events. Throughout all three spaces, artwork by Jacqueline Lefeuvre gives the rooms a distinctively French character. In-house catering is available for on-site events, with off-site catering handled through a partner company.