Futules' Harmar House

Futules' Harmar House is a banquet facility in Cheswick, Pennsylvania, led by Executive Chef and Co-Owner Nicholas W. Futules. The venue hosts weddings, bridal and baby showers, sports banquets, anniversaries, graduations, retirement dinners, funeral luncheons, class reunions, company holiday parties, trade shows, weekday business meetings, and fundraising and political events, with floor plans that scale from as few as 50 guests up to 500. A range of pre-set floor plans, from 144 up to 400 seats, gives planners flexibility in laying out tables for a given group size, including configurations with a designated DJ area or a separate back room. After a wedding reception, guests can move to Futules' Lower Lounge to continue the celebration. The kitchen offers an extensive menu lineup for events, including grand and special-event buffets, a sit-down dinner menu, a sports banquet menu, a showers and memorial luncheon menu, a Lenten menu, and bar packages that can be customized to fit a couple's budget. The venue also runs winter wedding specials in January, February, March, and before Easter, along with Friday and Sunday discount pricing, and extends wedding packages an hour past the bar's closing time.