Gibsons Bar & Steakhouse, Chicago

Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors 29 years ago, in May of 1989. The classic American steakhouse is the first and only in the country to be awarded its own USDA Prime Certification. USDA Gibsons Prime Angus Beef is featured along with fresh fish, classic cocktails, an extensive wine list and exceptional service. Gibsons offers exceptional private dining spaces that are ideal for events of all types and sizes. Their knowledgeable and creative staff work with clients individually to create completely unique experiences. For private dining and catering events alike, clients will experience an unmatched quality of service and cuisine from the iconic Gibsons Restaurant Group.