Grand Brasserie

Includes drip coffee, tea and juice; Starters: choose oatmeal or market fruit; Mains: choose soft scrambled, quiche or avocado tartine; Sides: choose roasted potatoes, pork sausage or turkey bacon; Dessert: granola bag.

Includes drip coffee and iced tea; Starters: choose beet salad, salade verte or shrimp cocktail; Mains: choose steak frites, ravioli a la Parisienne or Faroe Islands salmon; Dessert: choose fruit platter, chocolate mousse or lemon mille feuille.

Includes welcome glass of Champagne or Sauvignon Blanc; Starters: beet salad with quinoa and feta; tuna tartare if family style selected; Mains: Faroe Island salmon with spinach and basil verjus; boeuf bourgignon if family style selected; Dessert: opera cake and lemon mille feuille.

Includes drip coffee, tea and juice; Starter served family style: pastry basket; Mains: choose soft scramble, avocado tartine or quiche (choose two if family style); Sides: choose roasted potatoes, turkey bacon or avocado (choose two if family style); Dessert: granola bag; Optional: welcome mimosas + $17 per person.

Includes drip coffee, tea and juice; Starter served family style: viennoiserie with croissants, pain au chocolat and scones; Mains: choose two from eggs Benedict, avocado tartine, steak and eggs (+$6 per person) or French toast; Dessert (family style): strawberry cheesecake and mini macarons; Add-ons: bottomless mimosas + $25 per person and raw-bar tower + $22 per person.

Amuse: cheese gougeres with mornay sauce; smoked salmon blini with creme fraiche and chives if family style selected; Starters: tuna tartare with avocado and soy lime dressing; salad lyonnaise if family style selected; Mid course: ravioli a la parisienne with mushroom and truffle; linguini au ragu if family style selected; Mains: NY strip with sauce bearnaise, lobster tail and seasonal vegetables; trout almondine if family style selected; Desserts: apple tarte tatin with caramel sauce; dark chocolate mousse if family style selected; Optional: cheese course plus $8 per person.

Includes 2-hour open bar; Passed hors d'oeuvres: choose five from assorted mini quiches, tuna tartare in phyllo cups, stuffed mushrooms, beet tartelettes, pigs in a blanket, beef tartare on crostini and Roquefort pear toast; Station: cheese & charcuterie; Open bar upgrade options available at $150 per guest (well spirits) or $170 per guest (premium spirits).

Includes a three-hour open bar and a lavish raw bar with East & West Coast oysters, littleneck clams, shrimp cocktail, chilled half lobsters and scallop ceviche. Carving stations feature Chateaubriand with sauce au poivre and your choice of whole roasted turbot or salmon plank. Served with roasted potatoes and haricots verts. Cheese & charcuterie station with three cheeses and three meats. Dessert table of mini macarons, lemon tarts, opera cake and assorted fresh fruit. Optional welcome glass of Champagne for +$20 per person.

Passed hors d'oeuvres include oeuf mimosa, sausage cocktail and smoked salmon blini. Starter is a Viennoiserie basket of croissants, pain au chocolat and scones. Entrees: buttermilk pancakes, soft scrambled eggs and filet prime (choose two). Sides: spinach and gratin de macaroni. Dessert course: mini macarons and strawberry cheesecake. Package includes a 3-hour standard beverage package.

Passed hors d'oeuvres: truffle mushroom vol-au-vents, assorted quiches, beet tartelettes, Roquefort pear toast, fish brandade and pigs in a blanket. Starters: salade verte and shrimp cocktail. Entrees: quiche of the day, beet salad and ravioli a la Parisienne. Sweets: mini macarons, dark Valrhona chocolate tarts and orange panna cotta. Package includes a 3-hour beer and wine beverage package.

Passed hors d'oeuvres: truffle mushrooms, Roquefort & pear toast, assorted quiches, beet tartelettes, fish brandade, pigs in a blanket. Family style starters: salade verte and tuna tartare. Entrees: branzino, poulet roti, filet prime. Sides: spinach and gratin de macaroni. Desserts: opera cake, lemon mille feuille, dark chocolate mousse. Includes a three hour beer and wine package.

Passed hors d'oeuvres include truffle mushrooms, assorted quiches, tuna tartare, fish brandade, pigs in a blanket and beef tartare on crostini. Starters: shrimp cocktail, escargot persillade, lyonnaise salad. Entrees include seasonal fish, ravioli a la Parisienne and bone in NY strip. Sides are sauteed mushrooms, truffle pommes puree and haricots verts. Desserts feature opera cake, lemon mille feuille and apple tarte tatin. Includes a three hour premium beverage package.

Passed hors d'oeuvres include oeuf mimosa, tuna tartare and pigs in a blanket. Starters: salade verte, shrimp cocktail and oysters. Entrees: ravioli a la Parisienne and bone in NY strip. Sides: truffle pommes puree and haricots verts. Desserts: lemon mille feuille and dark chocolate mousse, plus granola bags to go. Includes a three hour beer and wine beverage package.