Grand Central Terminal

How many people are aware that Grand Central Terminal is home to two exquisite fine dining establishments, a sophisticated cocktail bar, and a casual pizza bar? Make a reservation for your next party at one of our restaurants! Reservations should be made directly with the respective restaurants. The Campbell Bar is a legendary New York institution that has been lovingly restored to its former glory by the Gerber Group. Fresh ingredients, wines, and locally brewed craft beers are featured prominently in Gerber Group's selection of classic and modern cocktails. The menu also includes small plates, soups, salads, and sandwiches that are elevated from the standard bar fare. With a simple, pleasant setting and knowledgeable, friendly service, Cipriani Dolci serves Northern Italian cuisine with a wonderful view of the bustling main concourse. In addition to being the city's oldest restaurant, Grand Central Oyster Bar & Restaurant is a historic landmark that offers one of the most extensive and freshest seafood menus anywhere in the world. You'll find 25 different types of fish and up to 30 different varieties of oysters, as well as a variety of other seafood specialties. Prova Pizzabar has created a truly delicious pizza by utilizing the highest water content, the longest proofing process, and the most authentic Italian ingredients available. Enjoy award-winning meatballs, pasta, craft cocktails, and more in the warm and rustic full-service dining room, bar, or to go in the warm and rustic takeout area.