Grand House Asian Bistro

Grand House Asian Bistro has served Oklahoma City's Asian District since 1984, when it became the first restaurant to bring the traditional dim sum dining experience to Oklahoma. The menu spans traditional and modern Chinese cuisine alongside fresh sushi and dishes drawing on Vietnamese, Korean, Thai, and other Asian culinary traditions, with the signature dim sum service featured on weekends and holidays and select favorites available on the weekday menu. A full-service bar rounds out lunch and dinner service. For private events, Grand House can close off its banquet room to host up to 100 guests, or close the entire restaurant to the public for exclusive use by groups of up to 320. Both arrangements include a stage and full sound system for live bands, complete bar service, dedicated wait staff, and a dance floor. The event team also builds customized menus in Asian or Western culinary traditions, offered as hors d'oeuvres, buffet, family-style, or plated courses, and can cater off-site for groups as large as 750, having served locations such as Coles Garden, the National Cowboy & Western Heritage Museum, and the Petroleum Club of Oklahoma City.