Green Door Gourmet

Green Door Gourmet is a 350-acre working organic farm and agritourism destination along the Cumberland River in Nashville, Tennessee, just minutes from downtown. The farm grows a wide variety of fruits, herbs, and vegetables and runs an on-farm market featuring locally sourced meats, eggs, dairy, and baked goods. For corporate and community gatherings, the farm offers several architectural venues that blend the setting's organic-farm character with a country-chic aesthetic. The Grand Barn is a 6,000-square-foot, climate-controlled space built with Tennessee native rough-sawn white oak, featuring 27-foot ceilings at its peak, reclaimed chestnut bars, a mezzanine level, and a separate catering wing with dedicated load-in access. The Cumberland Cottage offers a smaller-scale setting for meetings, workshops, and private luncheons, with a demonstration kitchen, buffet area, and a 1,500-square-foot cedar wraparound porch. The farm's open fields, ten-acre lake, and outdoor gazebo provide additional space for retreats, team-building activities, and product launches. Green Door Gourmet hosts retreats, corporate outings, tastings, activations, and production shoots on the farm.