Greywind Restaurant

INTRODUCING GREYWIND by award-winning Chef Dan Kluger, offering an elevated dining experience in Hudson Yards that creatively highlights seasonal, local ingredients. To complement Chef Kluger’s menu, our beverage program focuses on small, up-and-coming producers, distillers, and brewers in New York. Opened in Spring '23, Greywind boasts an in-house bakery turning out baked goods, snacks, and grab-and-go lunch 7 days a week, to a full-service dining room and bar, to event venues on the 43rd floor of the Set building, to a cozy cocktail bar, Spygold, located just beneath the restaurant, complete with plush furniture and a fire-lit lodge atmosphere. OUR MENU Greenmarket-driven menus are filled with playful, contemporary takes on recognizable dishes. Putting bold, unexpected flavors on parade, Chef Kluger plays with a variety of complex plating and cooking techniques, while highlighting the simple, yet classic, rotisserie oven. Our beverage menus feature local regions, small producers, an impressive wine list, seasonal fruits and vegetables, as well as non-alcoholic "placebos" which allow our guests who do not wish to consume alcohol to imbibe conscientiously.